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Create a bunch of wrapped chocolates and place them in an Easter basket for a fun and functional decoration. |
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Miniature Candy Bar Wrappers
By Laura Griffin
Stamp wrappers for miniature chocolate bars, then create a fun bag to put them in! |
Featured Product:
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Hero Materials:
| CH136 |
Small Accent Pearl |
| CH151 |
Art Flowers Spring |
| A5015 |
Smiling Bunny |
| AF101 |
Memories Ink Pad - Black |
| MS203 |
Colorbox Chalk Queue - Rose Petals |
| MS205 |
Colorbox Chalk Queue - Primary Elements |
| PS512 |
Pink Notecards with Envelopes (10) |
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Additional Materials:
Clear self-adhesive envelope, sewing machine and light-colored thread, white Avery Labels (#8163 - 2” x 4”), polka-dot ribbon, colored pencils, markers (pastel purple, yellow, pink), 10 Hershey’s Miniature Bars, double-sided tape adhesive |
| Instructions: |
- Cut labels down to fit Hershey’s Miniature bars (1 ½” x 3”).
- Stamp Smiling Bunny and Easter Eggs in center of each label with black ink.
- Color images with markers & add grass with pencil
- Stamp yellow dotted line & pastel pink solid line from the Clear Design Dots and Lines set at top & bottom of each label.
- Adhere to candy.
- Trim 2" from fold of a Pink notecard to create bag topper.
- Add Lemon notecard strip and stamp Easter Script on bottom right of strip
- Sew lemon strip to pink front with sewing machine & light thread.
- Add green ribbon and tie in knot in front.
- Adhere pink Art Flower underneath ribbon and add Pearl Accents.
- Place candy bars in clear bag & adhere bag topper with strong double-sided adhesive.
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