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Use darker inks on the outer edges of your images to create depth. |
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Scalloped Shamrock
By Laura Griffin
A festive St. Patrick's Day card.
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Featured Product:
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A5018 Dotted Shamrock
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Hero Materials:
| MS201 |
Colorbox Chalk Queue - Misty Meadow |
| MS202 |
Colorbox Chalk Queue - Chocolates & Blueberries |
| PS507 |
Kraft Notecards with Envelopes (8) |
| PS517 |
White Notecards with Envelopes (10) |
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Additional Materials:
green cardstock, square & scallop square punches,
large scallop scissors, 1/8” hole punch, sewing materials
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| Instructions: |
- Stamp the Shamrock stamp onto a piece of a White Notecard using a light shade of green ink (Ice Jade) in the center and a darker shade (Aquamarine) on the edges.
- Punch out the stamped image with a square punch.
- Punch larger squares out of a Kraft Notecard and some green cardstock, and layer.
- Adhere this to the white panel.
- Stamp the sentiment onto the bottom of the white panel using Creamy Brown Ink at the top of the stamp and Chestnut Roan Ink at the bottom.
- Cut a scallop edge on a scrap of a Kraft Notecard.
- Punch 1/8” holes in the center of each scallop and adhere it to the white panel, leaving a ¼” border at top.
- Adhere this to the front of the green card.
- Sew a zig-zag stitch around the entire white panel using tan thread.
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